Beef, Chicken, Eggs, Cereal, Pasta, Tomato Sauce

Posted: 7/20/xx Updated: 3/28/22

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Chicken Spaghetti with Reddish Sauce is the perfect go to dinner idea when you take no thought what'due south for dinner! Information technology comes together quickly and with simply a handful of ingredients.

Why You'll Love this Like shooting fish in a barrel Chicken Spaghetti

With a few simple ingredients y'all probably take on hand, can create a meal that is quick, easy and delicious.

This Chicken Spaghetti with Red Sauce will apace become a regular function of your repast plan and the whole family unit is going to love it.

Ingredients Needed

• Pasta. Use whatever shape or size of pasta yous have on hand.
• Chicken. I used skinless boneless breasts but you could also use thigh meat.
• Tomatoes. Petite Diced tomatoes and tomato sauce but if you only have whole tomatoes, just smash those upwards. You could also used crushed tomatoes. Season will be the aforementioned, just the texture volition vary. Use a expert quality lycopersicon esculentum such as San Marzano.
• Garlic. Fresh minced garlic
• Onion. White or yellow onion will work
• Seasoning. Salt, garlic salt, cherry-red pepper flakes and oregano. Could too utilise some Italian seasoning. I use fresh basil when I have information technology for great flavour only if you don't have it, substitute in some dried basil.
• Sugar. Just to sweeten the tomatoes a bit, if needed.
• Olive Oil.
• Ruby Wine Vinegar. You can also use white vinegar or balsamic vinegar.
• Parmesan Cheese. For garnishing on peak.

How to Make Chicken Lycopersicon esculentum Pasta

• Cut upwards chicken breasts into bite size pieces.
• Mix together olive oil, ruddy vino vinegar, garlic, salt and oregano. Place in craven and marinade in bowl and cover with plastic wrap or utilise a zippered plastic bag. Let marinate for 30-60 minutes.
• While craven is marinading, brand the sauce.
• Sauté onions and garlic in olive oil.
• Add in a can of diced tomatoes.

• Add a little sugar, carmine pepper flakes, dried oregano and  fresh basil forth with a pocket-sized can of lycopersicon esculentum sauce to thicken it upward a bit.
• Let sauce simmer in a frying pan for about 20 minutes
• In another pan, add together a fiddling olive oil and cook craven.
• Add the cooked chicken to the sauce and serve information technology over pasta.
• Finish it off with a sprinkle of fresh Parmesan and some more than fresh basil on top.

Oftentimes Asked Questions

Can I utilize fresh tomatoes instead of canned?

Admittedly. Dice upwards your tomatoes and employ about ii cups worth. I would also utilize a pocket-sized can of tomato sauce that the recipe calls for or blend up some fresh tomatoes to supercede the can of sauce.

Tin I make chicken spaghetti ahead.

The sauce tin exist made ahead of time and even frozen in an airtight container in the freezer for upwards to three moths. The chicken can too be marinaded, cooked and and then frozen also. I proceed the sauce separate from the chicken when freezing.
Boil and melt your pasta earlier serving. Pasta does non freeze well.

Tips For Cooking Perfect Pasta

• Brand sure you apply a big enough pot. The pasta can expand upwards to three times in normal size.
• Utilise enough water to completely cover pasta and allow an inch or 2 on top.
• Add a little salt to your water to make it boil faster.
• Add the pasta after the water has come up to a boil.
• Cook pasta until al dente. You desire there to all the same be some resistance to the pasta when you bite into information technology. The pasta volition go on to cook after you remove information technology from the h2o and so don't over cook the pasta. You don't desire your pasta mushy or gummy.
• Drain the pasta when it has reached the desired softness. Do not rinse your pasta with cold water. The starch that is on the noodles gives information technology flavor and helps the sauce to stick to it.

And so adjacent fourth dimension you are don't know what'due south for dinner requite this chicken spaghetti with red sauce a try!  Enjoy!

For some more quick and easy dinner ideas be sure and endeavor our family's favorite Sesame Chicken, this delicious  Oven Baked Tacos and  xxx Minute Crispy Chicken.

Other favorite pasta dishes:

Prep: fifteen minutes

Cook: 10 minutes

Total: 25 minutes

• ▢ 2 skinless boneless chicken breasts bite size pieces
• ▢ 2 tsp olive oil
• ▢ 1 tsp oregano
• ▢ i/2 cup chopped onion
• ▢ 3 cloves garlic chopped
• ▢ 1 28 oz. diced tomatoes
• ▢ 1 eight oz. tomato sauce
• ▢ ane/four tsp red pepper flakes
• ▢ 2 tsp saccharide
• ▢ 1/ii cups chopped fresh basil reserve some to sprinkle on top
• ▢ parmesan cheese grated for varnish

Marinade for Chicken:

• ▢ 1/4 loving cup olive oil
• ▢ ane/4 cup reddish vino vinegar
• ▢ ane tsp oregano
• ▢ 1/2 tsp garlic salt

Marinade for Chicken:

• Mix together marinade ingredients and add cutting up chicken

• Marinade for 30-60 minutes and then melt chicken in a frying pan until meat is cooked through

Tomato plant Sauce

• Saute onions and garlic in olive oil.

• Add in tomatoes, lycopersicon esculentum sauce, oregano, sugar, red pepper flakes and fresh chopped basil. Simmer for 20 minutes

• While simmering cook marinaded craven in a frying pan until cooked through

• Add together chicken into sauce and serve over pasta

• Garnish with freshly chopped basil and freshly grated Parmesan cheese

• Brand sure you use a big plenty pot. The pasta can expand up to 3 times in normal size.
• Apply enough h2o to completely encompass pasta and allow an inch or two on top.
• Add together a picayune salt to your h2o to brand it boil faster.
• Add the pasta subsequently the water has come to a boil.
• Cook pasta until al dente. You desire in that location to still exist some resistance to the pasta when you seize with teeth into it. The pasta will continue to cook after y'all remove information technology from the h2o so don't over melt the pasta. You don't want your pasta mushy or gluey.
• Drain the pasta when it has reached the desired softness. Do not rinse your pasta with cold water. The starch that is on the noodles gives information technology flavour and helps the sauce to stick to it.

Calories: 152 kcal (viii%) Carbohydrates: 4 grand (i%) Protein: 8 grand (16%) Fat: 12 g (xviii%) Saturated Fatty: 2 g (13%) Cholesterol: 24 mg (8%) Sodium: 242 mg (11%) Potassium: 171 mg (5%) Fiber: 1 g (4%) Sugar: 2 chiliad (2%) Vitamin A: 142 IU (3%) Vitamin C: 2 mg (ii%) Calcium: 17 mg (2%) Atomic number 26: ane mg (6%)

* Disclaimer: All nutrition information are estimates but. Read full disclosure here.

Course: Main Dish

Cuisine: Italian

Originally shared Jan 21, 2011

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